ISO 22000 (HACCP) – Food & Beverage Safety Management System

ISO 22000 is an international standard that integrates the principles of HACCP (Hazard Analysis and Critical Control Points), legal requirements and ISO management structures.

Its goal is the production of safe food at every stage of the chain, from raw material suppliers to the final consumer.

Indicatively, ISO 22000 can be implemented by:

• Food processing & packaging units.
• Restaurants, catering, and mass catering facilities.
• Hotels with F&B departments (kitchen, restaurants, bars).
• Food warehouses, distributors & logistics companies.
• Food & beverage production/export companies.

ISO 22000 (HACCP) certification offers:

• Increased trust from customers, partners & consumers.
• Improved competitiveness for collaborations with retail chains & hotels.
• Reduced risk of foodborne illnesses & incidents.
• Easier exports & international partnerships.
• Better organization of production and quality control processes.

Indicatively, an ISO 22000 System includes:

• Hazard analysis & identification of CCPs.
• Definition of prerequisite programs (PRPs) and operational PRPs.
• Cleaning, hygiene, receiving & storage procedures.
• Allergen management & prevention of cross-contamination.
• Traceability & product recall systems.
• Internal audits & Management Review.

We follow a structured methodology, with on-site visits to production areas / kitchens / storage rooms, ensuring that the System is practical and fully applicable.

The implementation phases include:

• Recording of flows, processes & products.
• Hazard analysis & determination of CCPs.
• Issuance of HACCP Study & ISO 22000 Procedures.
• Staff training & trial implementation.
• Internal audit & corrective actions.
• Support during the Certification Audit.

The implementation timeline depends on the size of the facility, production complexity and number of products. It typically ranges between 1 – 3 months.

The total cost is determined by:

• the type of business (industry, restaurant, hotel, etc.),
• the number of facilities and production/storage areas,
• the number of employees and operational complexity,
• the chosen Certification Body.

We provide a detailed cost estimate after a short consultation and description of your operations.

ISO 22000 is often implemented in combination with:

• ISO 9001:2015 – Quality Management.
• ISO 14001:2015 – Environmental Management.
• ISO 45001:2018 – Occupational Health & Safety.

Other ISO types covered